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Infos - (Wikipedia)

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Caffè espresso, espresso, or expresso[1] is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.

Compared to drip coffee, espresso can, but not always, have a thicker consistency, a higher concentration of dissolved solids, and contain crema, a reddish-brown foam that floats on the surface.

As a result of the pressurized brewing process, all of the flavors and chemicals in a typical cup of coffee are very concentrated. For this reason, espresso is the base for other drinks, such as lattes, cappuccino, macchiato and mochas.

While there can be significant variation, on a per-volume basis, espresso contains approximately two to three times the caffeine content of regular drip brewed coffee. Compared on the basis of usual serving sizes, a 30 mL (1 fluid ounce) shot of espresso has about half the caffeine of a standard 180 mL (6 fluid ounce) cup of drip brewed coffee, which varies from 80 to 130 mg.